What's the Deal With Indigenous Grapes?

Prompted by an experience in Greece, Adam, Joanna, and Zach discuss why American wine professionals only seem interested in so-called indigenous grapes from many European wine regions, and whether that's being driven by consumer demand or professional snobbery. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: 2010 Penner-Ash Dussin Vineyard Pinot Noir

Joanna is drinking: Queen's Park Swizzle

Adam is drinking: Bell's Light Hearted Ale

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