How Padma Lakshmi Cooked Her Way Through the Pandemic

Padma Lakshmi has had a busy 12 months. She spent the early stages of lockdown alphabetizing her spices—and then reorganizing them by region—and cooking an incredible amount of food at home. Then her new show, Taste the Nation, which dives into the immigrant roots of America's favorite cuisines, premiered in June, and she spent the fall filming a new season of Top Chef in Portland, under a number of new COVID-19 restrictions. 

This week, she's talking about all of that and more with us, from the transportive meals she's cooked while grounded to the places she's itching to visit when this is all over. Most importantly, we chat about the strength and influence of immigrants in the U.S., how food media has changed in the last year, and what may be in store for Taste the Nation's second season. 

Read a transcription of the episode here: https://www.cntraveler.com/story/padma-lakshmi-women-who-travel-podcast

Read Lale's conversation with Padma from March 2020: https://www.cntraveler.com/story/padma-lakshmi-on-the-immigrant-cuisines-that-make-america

Pick up a copy of Padma's reprinted Tangy, Tart, Hot and Sweet at bookshop.org or your local bookstore

Follow Padma: @padmalakshmi

Follow Lale: @lalehannah

Follow Meredith: @ohheytheremere

Follow Women Who Travel: @womenwhotravel

All products featured in here are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

Learn about your ad choices: dovetail.prx.org/ad-choices