Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

AI, Slaughterhouse Shenanigans, and Legal Victories | Rising Anxieties

Sep 16, 2025
Dive into the absurdities of the meat industry, from ridiculous claims linking AI to protein production to the troubling rollback of slaughterhouse waste regulations by the EPA. Explore how Temple Grandin's mythology serves as a smokescreen for industry practices, and marvel at a significant legal victory that empowers advocates to prosecute animal cruelty. The shocking rise in beef production per cow showcases a grim reality while the notion of AI reshaping livestock practices prompts vital questions about animal welfare.
Ask episode
AI Snips
Chapters
Books
Transcript
Episode notes
INSIGHT

AI Could Favor Cultivated Meat Over Livestock

  • Matt Graves and others promote AI as likely to optimize livestock production and possibly favor cell-cultivated proteins over traditional systems.
  • Mariann Sullivan argues this tech-led efficiency still defends ongoing animal exploitation rather than ending it.
INSIGHT

Massive Increase In Beef Per Cow

  • Beef yield per cow rose from about 217 pounds in 1951 to roughly 700 pounds today, showing huge productivity gains.
  • Mariann frames these gains as 'sick progress' that reduce animal numbers but not suffering or the system itself.
ANECDOTE

Grandin Helicopter Story As Industry Cover

  • Mariann recounts Temple Grandin's helicopter story about fixing cattle balking with lighting and cardboard in Ireland.
  • She criticizes the story as industry-friendly mythology that normalizes and hides systemic cruelty.
Get the Snipd Podcast app to discover more snips from this episode
Get the app