Once upon a time, buffets were as synonymous with Las Vegas as Elvis and gambling. But as our city’s tastes evolve, can the buffet hang on? Food historian Sarah Lohman joins host Dayvid Figler to tell us where buffets came from and where they are going.

Pre-order Sarah’s new book, Endangered Eating: America’s Vanishing Foods, here.

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What Happened to the Iconic Vegas Buffets?