There are few things that sound more appetizing than a sausage sizzling away in a frying pan.
They’re a staple of so many households around Ireland, and indeed the world, and so for this week’s ‘Industry Review,’ Bobby thought he’d speak to three sausage specialists to find out about this cherished food staple.
Joining Bobby is:
- Jane Russell of Jane Russell's Handmade Sausages in Kildare
- Barry John Crowe of Barry John Sausages in Cavan
- Peter Whelan of The Whole Hoggs in Meath
