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The question we sometimes ask interviewees is, "What is more important, quality, or hospitality?" Spoiler, it's a trick question and the answer we like to hear usually is "Both".
Well, today on the show we will dive into why the answer should actually be hospitality and how our approach to this question and the order in which we pursue things actually can limit our potential or set us up for massive impact and growth.
Related episodes:
- Embracing Unreasonable Hospitality w/ Will Guidara
- 424: Developing Menu and Hospitality Guides
- 421: Encore Episode: Simple, Powerful, Hospitality w/ Philip Paul Turner
INTERESTED IN 1:1 CONSULTING AND COACHING?
If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email
of book a free call now:
https://calendly.com/chrisdeferio/30min
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode