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We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast.
Special Guests: Amy LaHue, Andrew Wiehebrink, and Noah Steingraeber.
Sponsored By:
- Hopsteiner:
- Proximity Malt:
- BSG:
- Precision Fermentation:
- The Lupulin Exchange:
- BSI:
- Grist:
- Berkeley Yeast:
- Chr. Hansen:
Links:
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Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode