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Dr. Marcia Otto is an Associate Professor at the University of Texas Health Science Center in the Department of Epidemiology, Human Genetics, and Environmental Health. Marcia's research focuses on the effects of different aspects of diet on cardiometabolic health and cognition. Marcia received her postdoctoral training in Nutritional and Cardiovascular Epidemiology at Harvard T.C. Chan School of Public Health.
She holds a Ph.D. in Environmental Health from the University of Texas School of Public Health, an M.S. in Environmental Science from the University of Sao Paulo, and a B.S. in Physics from the University of Rio de Janeiro State. Marcia’s work has been funded by the National Institutes of Health, the American Heart Association, and the Department of Defense. Since 2020, Marcia has been serving as the leading investigator of a multi-site collaboration to inform the response to the COVID-19 pandemic in Harris County, TX.
In this episode, we talk about:
To learn more about Dr. Otto’s work, visit: www.uth.tmc.edu
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