Sticky Rice Dumpling
Alright so I am not going to go into the long history of the ZongZi, but rest assured that this tried and tested method of carbs is a true winner. Inside this one you’re going to find peanuts, fatty pork, chestnut, egg yolk, and a bit of mushroom thrown in their for good measure. Topped with coriander, and lashings of the red bottled sauce that’s on each table, and you’re flying high.
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想看如何跟外國人介紹台灣食物，參考這個網站
https://eatingintaipei.com/lan-family-guabao/
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