Daybreak Weekend: US Jobs, UK Food and Culture, China Economy

Kate Crader, Bloomberg's food editor, delves into London's culinary renaissance, highlighting the rise of innovative dining experiences and the popularity of Japanese cuisine. Jenny Marsh, team leader for Greater China EcoGov, offers insights into China's economic challenges, including rising debt and a struggling property market. Both guests discuss the implications of these trends for the future, from UK food culture to China's pivot toward consumption-driven policies as it navigates international tensions.