Abroad in Japan Why NOT to Waste Food in Japan
Sep 25, 2025
Discover the unique experience of ordering shabu-shabu in Japan, where portions can surprise you! Dive into the cultural significance of food waste, especially the strict norms surrounding rice. Uncover the quirky tale of a Japanese team's Nobel-winning study on how zebra stripes can help cows dodge pesky horseflies. Also, get insights into street photography etiquette and the importance of politeness. Plus, travel tips for exploring Hokkaido's hidden gems await!
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Shabu-Shabu Portion Misunderstanding
- Nat from LA described ordering shabu-shabu for six and being forced to order one set each, resulting in three huge bowls and hours of overeating.
- The group tried hiding leftovers in broth to avoid judgment and left feeling guilty and overstuffed.
Bento Rice Lecture
- Chris recalled being lectured at work for leaving rice from his bento and felt embarrassed after staff investigated.
- A coworker even sang a public song admonishing him not to waste things, making the situation awkward.
Cultural Stigma Around Food Waste
- Food waste carries strong cultural weight in Japan and can provoke social disapproval.
- Chris emphasizes rice as a particularly respected food that people are discouraged from wasting.