Jordan D. Rosenblum: You Are What You Eat

When it comes to pigs, however, maybe you are what you don’t eat… Maybe…

Jordan D. Rosenblum is the Belzer Professor of Classical Judaism and Director of Religious Studies at the University of Wisconsin-Madison. His most recent book, Forbidden: A 3,000-Year History of Jews and the Pig (New York University Press, 2024), won a 2024 National Jewish Book Award. According to The Wall Street Journal, “’Forbidden’ is an engaging and surprisingly cheerful study of that odd couple of the religious imagination, the Jew and the pig.” In addition, he is the author of Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature (University of California Press, 2020); The Jewish Dietary Laws in the Ancient World (Cambridge University Press, 2016); and Food and Identity in Early Rabbinic Judaism (Cambridge University Press, 2010), as well as the co-editor of four volumes: Feasting and Fasting: The History and Ethics of Jewish Food (New York University Press, 2019); Animals and the Law in Antiquity (Brown Judaic Studies, 2021); With the Loyal You Show Yourself Loyal: Essays on Relationships in the Hebrew Bible in Honor of Saul M. Olyan (SBL Press, 2021); and Religious Competition in the Third Century C.E.: Jews, Christians, and the Greco-Roman World (Vandenhoeck and Ruprecht, 2014). He is currently working on a the history of kosher controversies.