Preeti and Chef Mavis-Jay talk about discovering their chefiness as kids doctoring up boxed mac and cheese, why they decided to go to culinary school at CIA at Hyde Park, and how they left fine dining restaurants to work in restaurant industry activism.

For more from Mavis-Jay:

Instagram: @chefmavisjay

Twitter: @ChefMavisJay

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You can find Preeti:

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Produced by

Copper & Heat

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Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.

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