

Dr. Phil Cardoso: Fiber & Energy Balance | Ep. 135
Mar 18, 2025
Dr. Phil Cardoso, a Professor of Animal Sciences at the University of Illinois, specializes in dairy nutrition and reproduction. He discusses optimizing starch in dairy cow diets to enhance milk production. The benefits of yeast additives for improved fiber digestibility and rumen health are highlighted. Cardoso shares insights on balancing starch levels for energy management and profitability in dairy farming. He also reflects on his journey from growing up in Mexico to his academic career, emphasizing the cultural perspectives that shape dairy practices.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 2min
Cultural Reflections and Dairy Insights
01:31 • 7min
The Evolution of Nutrition in Veterinary Practice
08:03 • 3min
Navigating Dairy Cow Diets
11:13 • 11min
Impact of Autolyzed Yeast on Rumen Health and Digestion
21:58 • 5min
Adapting Dairy Nutrition: Trials and Insights
26:44 • 13min
Evaluating Research Efficacy in Animal Nutrition
39:24 • 2min
Balancing Starch Levels and Supplement Efficacy in Dairy Nutrition
41:43 • 2min
Exploring Dairy Nutrition: Balancing Starch and Sugar
43:39 • 2min