Samin Nosrat is the author of Salt, Fat, Acid, Heat. Host Francis Lam recently interviewed her for Episode 630: Recipes - the Good, the Bad & the Ugly. [Ed. Note: find their interview here.] Francis had such a good time talking with Samin that their conversation ended up going long while talking about acid balance, and it was edited out of the main episode. Luckily for you, we set it aside for a bonus podcast. In this Splendid Table Sides segment, Nosrat talks about one of her favorite dishes Pasta alle Vongole (Pasta with Clams), and how she makes it with a technique of layering in wine, lemon, and different acids.
Broadcast dates for this episode:
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters