Cocktail College
Eggnog
Dec 19, 2024
Join Aaron Goldfarb, a cocktail connoisseur and author, as he shares his love for eggnog, delving into its festive legacy and cultural significance. Discover the nuances of crafting the perfect batch, from ingredient selection to aging techniques. Aaron offers tips for achieving that silky texture and discusses the rise of homemade eggnog. With humor, he also explores variations using exotic ingredients and the unforgettable experience of serving this seasonal drink. Whether you prefer bourbon or cognac, get ready to elevate your holiday gatherings!
01:04:38
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Quick takeaways
- Eggnog, a holiday staple in the U.S., has origins dating back to the 18th century and thrived particularly in the southern states.
- Using high-quality ingredients, such as local eggs and demerara sugar, is crucial for achieving the ideal flavor and texture in homemade eggnog.
Deep dives
Introduction to Eggnog
Eggnog is primarily made from eggs, dairy, sugar, and alcohol, creating a rich, creamy beverage that has become a holiday staple in the United States. Its history dates back to the 18th century, and while it originally gained popularity in the mid-Atlantic region, it soon became associated with Christmas celebrations, particularly in the southern states. The drink offers a versatile base, allowing for a range of spirits to be used, including rum, brandy, and bourbon. A humorous cultural contrast exists between traditional homemade eggnog and the mass-produced versions often found today, with many people favoring the convenience of store-bought eggnog rather than making it from scratch.
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