Lessons learned through tough decisions with Haven’s Kitchen Founder, Alison Cayne

Joining me on the show today is Alison Cayne, the founder of New York based biz Haven’s Kitchen. 

Originally a cooking school that started out in 2012, Haven’s Kitchen is now helping cooks of all kinds in the kitchen with their ridiculously yummy looking, vibrant squeeze sauces.

I highly recommend jumping on the website to get a taste for what these delicious pouches look like. As soon as you see them I can guarantee you’ll want them in your life! I’m keeping faith that they’ll make their way to a wholefoods in London someday soon. 

In this episode we’re covering Ali’s 8 year journey and so many lessons she’s learned along the way including the major moment she realised she would have to close down the best performing side of the business earlier this year due to the pandemic.

LINKS WE MENTION:

Terra Cycle:  partnered with Haven’s Kitchen on recycling their pouches 

CASTE: The Origins of Our Discontents by Isabel Wilkerson 

WHO: Solve Your #1 Problem by Geoff Smart and Randy Street 

Skincare line used by Ali Cayne

Haven’s Kitchen Website 

Haven’s Kitchen Instagram 

Ali’s Instagram 

Female Startup Club’s Instagram

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