Tomorrow's Bites with Andrés and Sjacco Is There A Solution to The Food Waste In Hospitality Business? - With Co-Founder Of Orbisk Olaf van der Veen #76
What if restaurants are wasting more food than they realize? Most businesses think they have food waste under control—until they see the numbers.
And the truth?
70% of food waste in restaurants never even reaches a customer’s plate.
In this episode of Tomorrow’s Bites, we sit down with Olaf van der Veen, co-founder of Orbisk, a startup using AI-powered food waste tracking to help restaurants cut waste, reduce costs, and boost sustainability. Olaf shares his journey from hospitality to entrepreneurship, revealing how a simple idea turned into a game-changing tool for the food industry.
We dive into:
- The hidden costs of food waste—and why most restaurants underestimate it.
- How AI and smart tracking can help businesses save food (and money).
- The biggest mistakes restaurants make when managing waste.
- Why sustainability solutions only work if they’re profitable.
- The future of food waste reduction—can we reach zero waste?
And much more...
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😊 The Guest: Olaf van der Veen
Look into the company Orbisk