Dish Bob Mortimer, pork pie, kedgeree and an IPA
Nov 19, 2025
In this fun-filled conversation, Bob Mortimer, a legendary English comedian and author, shares stories that will leave you in stitches. He discusses his new book, The Long Shoe, and the quirky origins of his subject matter. Bob reminisces about childhood mishaps, including accidental house fires, and reveals his favorite comfort foods like pork pie and boil-in beef. You'll also hear about his past adventures with Vic Reeves and Paul Whitehouse, along with amusing anecdotes about dinner parties and cooking failures. Plus, there's a lively debate on eggs!
AI Snips
Chapters
Books
Transcript
Episode notes
Frost Makes Parsnips Sweet
- Angela and Nick discuss parsnips, noting they taste best after a frost when sugars concentrate.
- They suggest roasting long slices with oil and honey or making parsnip crisps and hash browns.
Childhood Fire That Shaped Caution
- Bob accidentally started a major fire as a child when fireworks ignited indoors and he brought the box into the kitchen.
- Neighbors and quick action prevented catastrophe, and Bob still recalls the dramatic cleanup vividly.
Nostalgia For Boil-In Meals
- Bob fondly remembers boil-in-the-bag meals like boil-in beef with powdered mash and tinned peas from his childhood.
- He also values parsley sauce with boil-in cod and the nostalgia of service-station snacks.
