Chefs Without Restaurants Chef Carolyn Crow of Black Bunny Bakery - Baking Resources, Depart of Health Regulations, and a Discussion About Deliciousness
On this week’s podcast we have chef Carolyn Crow. Carolyn is the owner of Black Bunny Bakery, as well as an event planner for the city of Gaithersburg, Maryland. We discuss how she’s been juggling event planning, programming cooking classes for Gaithersburg’s Casey Community Center, preparing baked goods for Black Bunny Bakery, and her new series of online cooking demos. We also talk about favorite desserts, baking resources, department of health regulations and if food should always be delicious
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Carolyn Crow
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The Black Bunny Bakery Facebook page https://www.facebook.com/blackbunnytreats/
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The Casey Community Center https://www.gaithersburgmd.gov/about-us/city-facilities/casey-community-center
Some of her favorite culinary resources are: The King Arthur Flour website, The Convert-Me website and a good kitchen scale.
We also discuss Amanda Palmer’s The Art of Asking. Watch her Ted Talk and check out her book
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