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Many Minds

From the archive: Intoxication

Oct 4, 2023
In this archived episode, the hosts delve into the effects of alcohol and various substances, genetic factors and response to alcohol, evolutionary self-medication in animals, the origins of alcohol and intoxicants in human history, animal intoxication, the dark side of alcohol, and book recommendations on the topic of intoxication.
01:19:09

Podcast summary created with Snipd AI

Quick takeaways

  • Fruit flies display similar reactions to alcohol as humans, offering insights into the evolutionary aspect of intoxication across species.
  • The podcast highlights the dark side of intoxication, including unethical experiments on animals and the dangers and addictive properties of alcohol in humans.

Deep dives

Intoxication: Exploring the World of Animal Intoxication

In this podcast episode, Dr. O'Nay Pagon and Dr. Edward Slingerland discuss the fascinating topic of intoxication. Dr. Pagon, a pharmacologist, shares insights from his book about animals and intoxication, while Dr. Slingerland, a philosopher, delves into the human relationship with alcohol. They discuss various substances like catnip, cannabis, and alcohol, and how they affect different species. The conversation explores the genetic and cultural aspects of alcohol consumption, with discussions around the Asian flushing gene and the beer before bread hypothesis. They also touch on the dark side of intoxication, including the dangers and addictive properties of alcohol. Overall, this episode provides an intriguing exploration of intoxication in the animal kingdom and its role in human history.

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