Stephen Satterfield is a food writer and the founder of Whetstone Magazine, the only Black-owned, print-based food publication in the U.S. He’s also the host of the hit new Netflix show, “High on the Hog: How African American Cuisine Transformed America.”
Satterfield talks about the power of sharing Black narratives and the importance of understanding the origins of food and culture. He also tells host Porter Braswell why it was important to have an all-Black production crew, so that these stories could be told with the care and attention they deserve.
