David Wain, filmmaker and comedian from New York, joins the 'boys for a conversation about New York eats and The Muppets. They also celebrate the 10-year anniversary of Sidecar Doughnuts with a review. Other topics include their experiences in Ohio, New York pizza obsession, mascots, bagels, donuts, summer camp food, indulgent donut flavors, Sidecar Doughnuts, and the magic of food and escape tricks.
Sidecar Donuts offers a wide variety of indulgent flavors, including unique options like passion fruit Pavlova and salted malted chocolate chip cookie dough.
Sidecar Donuts can be quite expensive due to the premium ingredients and unique flavors offered by the bakery.
Opinions on Sidecar Donuts' quality are mixed, with some enjoying the rich flavors and others finding certain donuts overly heavy or unappetizing.
Sidecar Donuts offers a constantly changing menu with popular seasonal flavors, allowing customers to try a variety of flavors throughout the year.
Deep dives
Unique and indulgent donut flavors
Sidecar Donuts offers a wide variety of donut flavors, including unique options like the passion fruit Pavlova and the salted malted chocolate chip cookie dough. These donuts are dense, sugary, and indulgent, making them a special treat.
Pricey donuts
It's important to note that Sidecar Donuts can be quite expensive, with individual donuts costing around $6 each. The high price point is due to the premium ingredients and unique flavors offered by the bakery.
Mixed reviews on quality
Opinions on Sidecar Donuts' quality are mixed. Some enjoy the dense and rich flavors, while others find certain donuts to be overly heavy or even unappetizing. Taste preferences may vary.
Varied selection and popular seasonal flavors
Sidecar Donuts offers a constantly changing menu, with popular seasonal flavors such as the blueberry donut and the Huckleberry donut. Customers have the opportunity to try a variety of flavors throughout the year.
Ryan Berger's Spoon
Ryan Berger's Spoon, a listener from Texas, reaches out to express their love for the show and appreciation for our commitment to the WGA and SAG strikes. They then ask about our personal journeys into writing and acting and share their hopes for aspiring writers and actors in the future.
Mitch's Journey
Mitch shares his journey, starting with his experience in theater camp and getting cast in various roles in high school plays. He then pursued improv at UCB and eventually co-founded the Do-Boys podcast.
Nick's Journey
Nick shares his journey, starting from the video game industry and his exposure to improv classes and performances. He eventually transitioned to writing for websites and TV shows, leading to the creation of the Do-Boys podcast.
Amelia's Journey
Amelia talks about her theater experience, beginning with landing the role of Cinderella in seventh grade. She continued to do plays in high school and pursued film and TV in college. She eventually joined the Do-Boys and has been working in the industry since.
David Wain joins the 'boys to talk New York eats and The Muppets before celebrating the 10-year anniversary of Sidecar Doughnuts with a review. Plus, the first and final edition of Foodini.
