Tom Stimpson’s pint-sized garden is an inspiration for anyone with a small urban plot, and it’s packed with showstopping varieties that will flower for months on end providing colour, scent, and food for pollinators in a compact space.

In this episode of ‘grow, cook, eat, arrange’, Tom, our Head of Horticulture, tells Sarah how he’s brought his small town garden to life, including the irresistible combinations of dahlias and salvias that he’s planting in his whopper pots for the season to come.

In this episode, discover:

Tom's ingenious approach to small-space gardening
New plant varieties to transform pots, with an eye on an upcoming dahlia called 'Tom's Choice'
The art of colour-layering in garden design, choosing from palettes to co-ordinate your borders

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