Every day I receive many emails from people who are new to fermenting and want to do a good job and they are afraid they are going to do it wrong, mess it up, or make themselves sick. Fermenting foods can often feel difficult, but it is not – it’s just new. I can help you feel more confident and have fun in the process. Tune in to learn why fermenting can often be the safest way to preserve foods.

Episode link:

https://www.culturedfoodlife.com/podcast/episode-212-dont-be-afraid-of-fermenting/

Check out these links:

https://www.culturedfoodlife.com/dont-be-afraid-of-your-ferments-they-know-how-to-do-this/

Episode 212: Don't Be Afraid Of Fermenting