As Vermouth comes back into favour, we talk to Mark Ward, from Australian Vermouth brand Regal Rogue, about their Bold Red expression. As a 'dry' red vermouth, Bold Red often has people a little confused, so we ask Ward to explain why it was created, what flavours dominate it and in what cocktails it can be used. Additionally, we discuss the future of Aperitifs, new world Vermouth and the brands' soon-to-be-released organic wine based Vermouth.
