Addressing Gender Parity in the Restaurant Industry with Tender Greens' Denyelle Bruno (S5E06)

Tender Greens CEO Denyelle Bruno talks about why the chef-led kitchen company shifted its focus to grocery delivery during COVID-19. The conversation also addresses the codependency of retail and service businesses, the machismo nature of the restaurant industry, and the importance of implementing gender parity across business infrastructures to ensure a long-lasting and prosperous economic future. Tune in to learn more about how Denyelle's extensive background in social and gender psychology has guided her on the path she's on today, and learn more at tendergreens.com.

Production credits: Aaron Kwittken, Jeff Maldonado, Dara Cothran, Lindsay Hand, Katrina Waelchli, Meg Ruocco, Parker Jenkins, and Mathew Passy

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