[This is one of the finalists in the 2025 review contest, written by an ACX reader who will remain anonymous until after voting is done. I’ll be posting about one of these a week for several months. When you’ve read them all, I’ll ask you to vote for a favorite, so remember which ones you liked]

My dad only actually enjoys about ten foods, nine of them beige. His bread? White. His pizza? Cheese. His meat? Turkey breast. And his side dish? Mashed potatoes.

As a child I hated mashed potatoes, despite his evangelization of them. I too was a picky eater growing up, but I would occasionally attempt to see what he saw in his beloved spuds. Whenever I tried a bite, the texture disgusted me: a gritty gruel of salty flakes coated with the oleic pall of margarine. The flavor reminded me of stale Pringles. I checked back once every couple years, but was repulsed by them every time.

I lobbied my parents for pasta or frozen tater tots or any other side I actually liked. Family dinners were often dichotomous, the same protein supplemented by two different carbs. “You are not my son,” my father would joke as he continued to put away his potato slop. “Maybe you’re not my father,” I’d shoot back when he shunned the rest of the family’s rice pilaf. Our starch preferences seemed irreconcilable.

As I entered my teen years, my palate expanded. After I’d tried and enjoyed brussels sprouts and sushi and escargot, my hatred of one of the most basic and inoffensive of all foods seemed silly. One day at a nice restaurant, I decided to give mashed potatoes one more try.

Upon taking my first bite, I realized three things:

1) Mashed potatoes are good.

2) Whatever my dad had been eating at home was not mashed potatoes.

3) My world is built on lies.

https://www.astralcodexten.com/p/your-review-my-fathers-instant-mashed

36: Kevin Kelly on Techno Literacy, Systems Thinking, Artificial Intelligence and Virtual Reality