Changeling the Podcast episode 106 — c30: changeling cookbook and kithbook: swan maidens
For a solid year now, we've been going on about the Changeling 30th Anniversary project, a celebration of three decades of this game we all know and love and dedicate too much headspace to, probably. We've also mentioned that one of the things we're trying to do for this Season is a series of books produced by the podcast for release on the Storytellers' Vault. Well—the day has finally come. This week, we're talking with guest Andrew Goodman in his capacity as co-author on the first two volumes, The Changeling Cookbook and Kithbook: Swan Maidens. We recorded this back in early February, back when we foolishly thought that both books would be out in a matter of days. Here we are, nearly two months later, eating humble pie—for which there is not actually a recipe in the Cookbook, unfortunately. But may these nevertheless be a catalyst to get the other ones done in timely fashion; we'll be releasing episodes in tandem with the other books as they come out.
If you'd like to pick up the Changeling Cookbook, it's available now at: https://www.storytellersvault.com/product/517123?affiliate_id=3063731. Kithbook: Swan Maidens is coming soon, and this page will be updated to reflect its release.
And if you have comments on either book, or on this project as a whole, or you just want to chat about whatever fae-flavored business, herewith our usual passel of links:
- Discord: https://discord.me/ctp
- Email: podcast@changelingthepodcast.com
- Facebook: https://www.facebook.com/profile.php?id=100082973960699
- Mastodon: https://dice.camp/@ChangelingPod
- Patreon: https://www.patreon.com/changelingthepodcast
- YouTube: https://www.youtube.com/@ChangelingThePodcast
your hosts
Josh Hillerup (any pronoun) prefers diffident pie, which is like humble pie, but with more boysenberries and whipped cream on top. Pooka G (any pronoun/they) advocates instead for a slice of arrogant cake, many-tiered and covered in garish pink fondant.
A cookbook is only as good as its worst recipe. — Julia Child