How can we learn from the exposures of the Covid-19 crisis and rethink more resilient and diverse supply chains? In this episode, we will be discussing how we can redesign our food system based on the principles of the circular economy enabling it to actively contribute to the regeneration of natural systems and to a thriving economy. We will draw upon some of the actions being taken around the world, including a deep dive on China.

Thank you for listening to this podcast. This show was recorded and streamed live on our YouTube channel and social networks on the 30th June 2020. We are pleased to offer the episode repackaged as a podcast for you to enjoy.

The Ellen MacArthur Foundation is a UK charity working on business, learning, insights & analysis, and communications to accelerate the transition towards the circular economy. Find out more about our work here:www.ellenmacarthurfoundation.org

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Learning from Covid-19: Creating a Circular Economy for Food