Ep. 74 - Christie Lagally: Plant-based "Chicken" at Scale

Christie Lagally’s path toward starting a company should be deeply inspiring for anyone who cares about our planet. With a background in Aerospace Engineering, working at Boeing and other top-tier firms, she decided to put her brilliance and global perspective to work on tackling the problem of processed food and industrial food production. She used her expertise to create innovative new machinery that will make it fundamentally easier to scale plant-based chicken alternatives with her company, Rebellyous foods. If you know me at all, you’ll know how excited I am to share her story. She has truly Beaten the Often Path. 

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Rebellyous Foods: rebellyousfoods.com

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