In the restaurant world, we talk a lot about the sourcing of ingredients in the sustainability conversation, but what about the rest of what goes on at a restaurant? Today Chef Chris Starkus from Urban Farmer Denver talks about what he calls 360° Sustainability and how he employs it at his restaurant Connect With Chris Starkus: Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm.

Chris Starkus - Instagram | Twitter
Lost Creek Microfarm | Instagram |Twitter
Urban Farmer Denver | Twitter | Facebook | Twitter
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