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Full Disclosure with Roben Farzad
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The Long Road to Longoven
Sep 19, 2019
58:59
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Episode notes
Chef Patrick Phelan on the long, winding journey -- dishwashing; rock stardom deferred; a castle in Italy; NY's culinary rat race -- that led to Longoven, which was just named #3 on Bon Appétit's list of America's best new restaurants.
