Conan O’Brien Needs A Friend Jüs’d
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Jul 3, 2025 In a light-hearted chat, the duo dives into the world of juicing, humorously arguing about the merits of celery and the potential revenue from 'Conan juice.' They share their quirky journeys from college dropouts to juice bar entrepreneurs, blending anecdotes with playful banter. Amid discussions of nostalgic food memories and bizarre juicing mishaps, they tackle bizarre scenarios, like someone falling into a juicer. The conversation wraps up with a whimsical take on unconventional juice flavors, leaving listeners entertained and craving more.
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Juice Bars From Dropout to Owner
- Jon started juice bars with his brother at age 19 after dropping out of college.
- He makes his living making and serving smoothies in Reno, Nevada.
Making Veggie Juices Palatable
- Green juices use mostly vegetables like spinach, kale, cucumber, and celery with little fruit.
- Mixing them with tasty ingredients helps make them more palatable despite their natural bitterness.
Celery: Water in Stick Form
- Celery is mostly water with fiber, potassium, and sodium but little nutritional value.
- Jon and Conan agree it's better as a crunchy snack or with peanut butter than as a juice ingredient.