Too Much Coffee, Casks, & Passion [Fruit] w/Spencer Moore (Lock 27 Brewing/Aseptic Fruit Purees)

CBP Stories showcase individual members who have an inspiring story to tell.

 

Spencer Moore is currently the Production Manager for Lock 27 Brewing in Dayton, Ohio. in 2015, when his wife was stationed in the United Kingdom, he found himself on a food tour at a brewery in which he spontaneously asked for a job. He then began his brewing career at Calverley’s Brewery in Cambridge, UK, a very traditional cask brewery. 

He moved back to the states in 2018 where he spent time learning new brewing techniques at Line Creek Brewing in Peachtree City, GA. He began doing cellar work, learning packaging, and growing his skill set that ultimately led him to be their Head Brewer.

He is also an Ambassador for Aseptic Fruit Purees, enjoys running on trails, and drinks way too much coffee.

Join us in-person for CBP Connects | Half workshop, half networking 

Milwaukee, WI | June 19-21, 2023 

Grab your spot now at https://cbpconnects-milwaukee.eventbrite.com/