

459: Jasper Morris Goes Deep on the Burgundy Crus
Jan 12, 2019
Jasper Morris, author of 'Inside Burgundy: The Vineyards, the Wine, & the People,' gives an overview of his career as a wine importer and Burgundy specialist. He goes in-depth on the vineyards of Burgundy, addressing topics such as winemaking style, market trends, premox, and changes in vineyard work. Morris discusses specific vineyards in Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée, Nuits-Saint-Georges, Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet, and Chassagne-Montrachet.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Introduction
00:00 • 2min
The Speaker's Journey in the Wine Industry
01:32 • 22min
Exploring Soil Types and their Influence on Burgundy Wines
23:25 • 3min
Understanding Burgundy Wines: Techniques, Reduction, and Aging
26:38 • 20min
The Slow Process of Obtaining Premier Cru Vineyards in Marciné
46:44 • 10min
Exploring the Different Regions and Vineyards in Caudin and Nui
56:32 • 10min
Exploring Vineyards in Burgundy: Pomma Arugia and Epineo
01:06:02 • 28min
Comparing White Grand Crus of Burgundy and Mentioning Fault Lines
01:33:32 • 2min
Enthusiasm for Chablis and Transitioning from Importer to Wine Media
01:35:18 • 2min
Plans for an Online Venture and Features of the Website
01:37:08 • 4min