Episode 63: What It's Really Like to Work in a Top Restaurant
Nov 9, 2022
30:33
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Stephanie Danler's debut novel, Sweetbitter, is the coming-of-age story of a young New York transplant who lands a job at one of the city's top restaurants. Danler talks with editor-at-large Christine Muhlke about her real-life experiences as a waitress in NYC.
Food People by Bon Appétit