Taboo Foods, Hindu Epics and Dharma

Blood filled sausages, goat’s head in sour gruel, grilled stomach membrane and barbecued river rats - If this grossed you out, you must listen to this episode. This week, in the eighth episode of the series, Fabulous Foods, we delve into our privileged idea of Taboo foods, the tradition of eating meat in the Ramayan and Mahabharat, and how does the idea of Dharma reconcile eating meat. Tune in, and discover the rich culture of eating meat in ancient India, and an unlikely connection the strictly vegetarian Gujarati Jains have with it.

Check out the other episodes of "Fabulous Foods"

Coconuts, Cold War and Nuclear Fusion :- https://ivm.today/3riUjRe

Indian Jews, Konkan Coast and Kippur-Chi-Puri :- https://ivm.today/3KEh8qh

Nutmeg: The World's Most Violent Spice :- https://ivm.today/3uE4bY4

Portuguese, Banned Languages and Grinding Songs :- https://ivm.today/3JEpZH7

Dosa, Apocalypse and Dashavataras of Vishnu :- https://ivm.today/3xoXfQb

You can check previous episodes of 'Podcasts from Nowhere' on IVM Podcasts website

https://ivm.today/3xuayw9

You can reach out to our host Utsav on Instagram: @whywetravel42

(https://www.instagram.com/whywetravel42)

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