

Joanna Press and Riccardo Illy
Mar 5, 2015
52:12
Joanna Pruess discusses her career as culinary anthropologist, educator, journalist and author of 14 cookbooks including most recent, "Soup for Two: Small-Batch Recipes for One, Two or a Few." Riccardo Illy, Chairman, Gruppo illy S.p.A, discusses his family's business from its agricultural roots in Trieste growing coffee beans to produce world famous (illy) to its expansion into tea (Dammann Frères), chocolate (Domori), fruit preserves (Agrimontana) and Mastrojanni Brunello di Montalcino.
This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.