Toby Cecchini, inventor of The Cosmopolitan, shares the original Cosmo recipe. The podcast discusses the rise, fall, and resurgence of the Cosmopolitan cocktail. They also explore unique beverages like Aquavit and the importance of bar equipment.
The importance of mastering cocktail-making techniques with a blend of humor and sophistication.
Recognition for Joaquin Simo's Naked and Famous cocktail for its unique balance of ingredients and modern classic status.
Pedro Para's Imaginar Daughter wine from Chile, aged in white granite, stands out as a standout recommendation for wine enthusiasts.
Deep dives
Prominent Cocktail Scene from the First Thin Man Movie
In the scene where William Powell shakes a martini in the first Thin Man movie, his character discusses the proper way to shake a martini with Hatton to two-thirds time. This classic scene showcases the art of cocktail making with a touch of humor and sophistication.
Modern Classic Cocktail Deserving More Recognition: Naked and Famous by Joaquin Simo
Joaquin Simo's Naked and Famous cocktail, an equal parts mix of Chichicapa Mezcal, yellow Chartreuse, lime juice, and Aperol, is a deserving modern classic cocktail that often flies under the radar. This unique and flavorful cocktail offers a perfect balance of ingredients that warrants more recognition.
Innovative wine by Pedro Para
Pedro Para's innovative single-varietal Censo from Chile, known as Imaginar Daughter, impressed with its unique profile and dedication to utilizing specific geological elements like white granite for aging and processing. This wine showcases a lesser-known varietal in a standout manner, making it a noteworthy recommendation for wine enthusiasts.
A Superior Knife for Bartenders: Global Serrated 6-inch Utility Knife
The Global Serrated 6-inch utility knife stands out as a versatile and essential tool for bartenders due to its serrated edge that excels at cutting thin-skinned fruits like tomatoes and citrus. The knife's utility and precision make it a top choice for various bar tasks, highlighting its importance in the bartender's arsenal.
Book Recommendation: 'The Hour: A Cocktail Manifesto' by Bernard DeVoto
Bernard DeVoto's 'The Hour: A Cocktail Manifesto' stands out as a recommended book for every alcohol and cocktail enthusiast, offering insights into cocktail culture and history with a touch of wit and charm. This engaging read delves into the art of cocktail making and adds a valuable perspective to the cocktail enthusiast's library.
We're taking a trip in the Cocktail College time machine as we revisit our 2022 conversation with Toby Cecchini, co-owner of Long Island Bar and The Rockwell Place, and inventor of The Cosmopolitan. Listen on (or read below) to discover Toby's original Cosmo recipe — and don't forget to like, review, and subscribe!
Toby Cecchini’s Cosmopolitan Recipe
Ingredients
1 ½ ounces Absolut Citron
¾ ounce Cointreau
¾ ounce fresh lime juice
¾ ounce Ocean Spray Cranberry
Garnish: lemon twist
Directions
Combine all ingredients in a cocktail shaker with ice.
Shake until cold and strain into a chilled Coupe glass.
