151: Beyond the Roots: How Mycelium Redefines Plant & Fungal Connections with Melissa Ketelsen

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Yay! I am finally releasing Melissa's chat. She has been working for the La Crosse county parks system for 4 years ago, and fell in love with fungi after stumbling upon Chicken of the Woods while mowing the lawn. Having grown up in the inner city of Milwaukee WI working as a cook that also struggles with an autoimmune illness, she was enthralled with the new culinary and health opportunities behind discovering the world of fungi. Since then she has led several successful dinner forays in the Driftlesss area. She's also had the privilege to present about fungi and soil food web all over the country in the last year and hold social media platforms to help engage people on he path of foraging for their food and caring for the environment. She is all about educating and helping spread the enthusiasm of fungi and the soil food web.

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