From Hobby To Explosive Career, With a Cherry On Top

For the very first interview recorded in our office, we talk to the queen of sprinkles, Amirah Kassem. Amirah started Flour Shop–a contemporary bakery that's famous for their colorful cakes–out of her small NYC apartment. She tells us all about having to find new ways to keep up with demand once her business rose to fame on social media and how she learned to handle the heat of overnight success. This happy baker loves being part of everyone's celebrations and has an excitement that's truly contagious. Let this episode brighten your day and then have some cake! We're doing some great giveaways in 2019! Be sure to listen to this episode to find out how you can enter to win a copy of Hannah Bronfman's new book "Do What Feels Good."

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