It’s amazing the conversation that can take place at the dinner table. And, that is exactly what happened here. I was visiting with Frank Bradley and his family in Kentucky. After a great meal (ribeye’s) and a couple bottles of beer (Coors Light), Frank asked me some interesting questions on breeding. More specifically on the difference between inbreeding and in-and-in breeding, what’s better, the cock’s line or the hen’s line, and much more.
