The US cattle inventory is at a 64-year low, sending beef prices skyrocketing for consumers. The exporting of American cattle has also plummeted, partially due to the hormone-treated stateside cattle not passing the stronger food standards of some countries. Further compounding the issue, imports from Mexico have been suspended due to the detection of a dangerous flesh-eating fly that poses serious risks to both livestock and humans.
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The Highwire with Del Bigtree