The Inconvenient Truth About 'Colorado-Style' Pizza

Two years ago, producer Paul Karolyi and his wife, Megan, reviewed local iconic pizza joint Beau Jo’s for their show, the Denver Pizza Podcast. (Spoiler alert: they weren’t impressed.) But the experience turned into an obsession for Paul who had to get to the bottom of why Beau Jo’s was considered the only “Colorado-style pizza” around. Now that Beau Jo’s is opening a new location in Lone Tree, Bree thought it would be a good time to ask Paul about his strong feelings about the institution, and discuss his in-depth pizza investigation into the phenomenon of putting honey on the crust and how Beau Jo’s trademarked the term “Colorado-style pizza.” 

Paul and Megan’s full pizza investigation: Range & Slope: The Honey Trap

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