Making Coffee with Lucia Solis #50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast
Nov 25, 2022
Uncover the fascinating world of coffee fermentation and the differences between fruit-added fermentations and microbe inoculation. Delve into the innovative technique of honey osmotic dehydration and how it shapes flavor profiles. Explore the ethical implications of re-fermenting low-quality beans and the future of fermentation in specialty coffee. Lastly, discover how yeast influences taste in your cup and learn to navigate the complex labeling of fermented coffees.
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