The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.

Special Guests: Kate Martini and Walker Modic.

Sponsored By:

• Berkeley Yeast: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/gFdfSI36.png" alt="BerkYeast">
• The Lupulin Exchange: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/v8Qkx_h_.jpg" alt="Untitled" width="200">
• BSG: <img src="https://media24.fireside.fm/file/fireside-uploads-2024/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/IbC1PHKC.png" alt="Untitled">
• Proximity Malt: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" alt="proximity malt 100">
• Hopsteiner: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100">

Links:

• Case Studies in Greenhouse Gas Emission Reductions Through Electrical Efficiency in Brewing Operations — 2020 MBAA TQ
• Focus Issue: Sustainability — 2020 MBAA TQ
• Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
• Upcoming Events - Master Brewers Calendar
• Join Master Brewers
• A Message From John Mallet