On this episode: Zak sits down with Priya Krishna, New York Times bestselling author of Indian-ish, to talk about her new cookbook for kids: Priya’s Kitchen Adventures. We’ll talk about formative international foods, picking up new culinary skills, and – of course – how to get picky eaters onboard.

We’ll also debrief with a round of triumphs and fails — including a comedy fail, and a Seder community triumph.

Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today’s show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318.

If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you’ll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus to help support our work.

Podcast produced by Maura Currie.

Hosted on Acast. See acast.com/privacy for more information.

TIA’s recent Policy Forum and FMCSA Listening Session