All You Can't Eat: Red Lobster's Last Supper with Lewberger | 74

Bill Darden built Red Lobster from a single Florida restaurant into a billion-dollar empire. But after private equity vultures swooped in, they pushed endless shrimp promotions and installed toxic management that had workers wading through kitchen grease. Coupled with cringe-worthy viral campaigns, this is the story of how America's seafood sanctuary turned into an all-you-can-eat disaster.

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