Proudly Asian 063 - Turning Bread into Beer
Jul 17, 2023
Brea Co-Founders talk about turning surplus bread into beer, their Indian and Hong Kong food connections, challenges faced as entrepreneurs, and breaking gender norms in the brewing industry. They express pride in being Asian and discuss the importance of culture and embracing diversity.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
From Bread to Beer
01:45 • 13min
Food, Culture, and Personal Preferences
15:11 • 14min
Transforming Bread into Beer: A Sustainable Solution
28:47 • 13min
Challenges and Advice for Aspiring Entrepreneurs
42:01 • 7min
Challenging Gender Norms in the Brewing Industry
49:17 • 3min
Gender Equity and the Value of Complementing Skill Sets
51:56 • 8min
Beer Flavors, Cultural Identity, and Being Proudly Asian
01:00:01 • 4min